Pretzel Peanut Butter Crunch Donuts


Oh my goodness! I don't think there is anything better than these donuts! I've always been a huge fan of peanut butter and pretzels together. There's something about the salty sweetness that gets me every time! Well, one day I was eating pretzels with some peanut butter crunch cereal when I had this brilliant idea. Why not make donuts out of it? Donuts are just too fun! So, this is how these came to be. They are a Kenzie Original! And yes, everyone (including Nic and Dad) looved them!! 




Pretzel Peanut Butter Crunch Donuts

Yields about 10

Ingredients:
1 c. gluten free pretzels
1 c. gluten free some kind of peanut butter crunchy cereal
2/3 c. gluten free flour (I used a baking mix with several different flours)
1/2 c. coconut sugar
1/4 tsp. salt
2 tsp. baking powder
1 c. milk
1 tsp. vanilla
1 flax egg (1 Tbsp. ground flax mixed in 3 Tbsp. water)

Preheat oven to 350. Prepare flax egg in small bowl and set aside. Mix wet ingredients in medium bowl. In food processor combine dry ingredients. Pour dry ingredients into wet ingredients and stir until combined. Scoop in plastic baggy and cut the tip off of one corner. Put the batter in donut pans. Bake for 7-12 min. (sorry for the big range, our oven is super hot so it doesn't take the normal time).

Banana Glaze:

1 banana

splash milk 

Place both in food processor or blender till the desired thickness.

Crumb Topping:

1 c. pretzels
1c. cereal
Place in baggy and crush.

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