Apple Crumble Bake

So, this is a recipe from quite a while back, but I wanted to post about it so I could add it to my recipe page.

I made this yummy dessert kind of on the spur of the moment one night and it actually turned out really good!

The apples maintained a soft crunchiness while the crumble on the top added a soft, cookie/pie-like texture and taste.

It looks burnt, but it's not!


Mmm...yummy crumby apple pie-ish goodness!

This literally takes five minutes to throw together and is a healthy, sweet-tooth quencher.


Apple Crumble Bake

Ingredients:

5 apples
1 ½  cups uncooked oats
½  cup coconut sugar
2 tsp. cinnamon
2 dashes salt
butter

Directions:

            Preheat oven to 350. Slice the apples. Place in a baking dish. In a small bowl mix oats, sugar, cinnamon, and salt. Pour on top of apples. Drizzle about ½ cup of water over everything. Dot with butter. Bake for about 10 min. If top is too mushy broil for a couple of minutes. Do not overcook apples. Best when apples are still crunchy and crumble is slightly mushy. Enjoy!!!

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