Zucchini Bread w/ Lemon Honey Yogurt Glaze
One of my very favorite treats that my mom would make when I was little was quick breads. I loved coming home from school, from dance, or even just down the stairs to the delicious smell of baking quick bread, be it pumpkin, zucchini, or banana. Even better was when I came before she put it in the oven and I had the chance to swipe a couple (ok, a lot) of licks from the batter. My sisters and I would always fight (lovingly of course!) over who got the bowl, the mixers, the spoons, etc. Who ever got the bowl first was one lucky duck! I remember agonizing when the bread was done and all I could do was stare at it for what seemed like hours, until my mom finally let us have some. Good times! After I cut refined sugar from my life, I began to realize just how much sugar was in that oh-so-delightful bread. At the beginning I was more lenient with my sugar-free life (notice I don't say diet), and because it was not exactly a cookie or cake, I let myself still eat it. For a while I sti...