Recipes

Breakfast

Breads

Spelt Tortillas

Comments

Post a Comment

Popular posts from this blog

Invisible

Sunday Thoughts: Invisible August 9, 2015 | Kenzie M I've been wanting to write this post for a while now, but I feel like I've sort of got writer's block. Or maybe it's just that I'm nervous that I won't do the topic justice. It's something I am very passionate about because I have struggled with it myself, and I know that it is absolutely miserable. I hope and pray that by sharing my experiences and the things that saved me, I will be able to help someone else.  Invisible. For pretty much all of high school this is how I felt. I felt invisible. I sometimes wondered whether people would even notice if I was suddenly not there. Would people be sad or would life just go on as normal?  These are the scary thoughts that ran through my head when I felt invisible. It always felt like the more people that I was surrounded by, the lonelier I felt. It's a painful oxymoron that many people face in our society. We can be surrounded by a multit...
Read more

Banana Egg Pancakes (grain-free, nut-free, dairy-free)

Image
I love when you go out on a limb to make something new off the top of your head and then it turns out even better then you were expecting! This is one of those days, which is why I'm super excited to share this recipe with you! It requires very limited ingredients, and yet it is absolutely delicious!  I have a weakness for breakfast foods. But more specifically I love pancakes and waffles. However, having to eat grain-free kind of makes that difficult. I didn't have any other flours from nuts or anything this morning, so I decided to try and make a pancake with the things I had: eggs, banana, maple syrup, pumpkin seed butter. I've heard of making pancakes from eggs and bananas before, so I thought I would give it a try.  These pancakes are probably close to the top, if not at the top, of my list of favorite grain-free pancakes. They are extremely light and fluffy from the egg. They kind of have a spongy texture, which I liked. There is a unique banana sweetness...
Read more