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Belgian Oat Waffles (gf, df, sf, soy free, V)

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I love waffles. I don't know what it is, but something about them is just so satisfying. To be honest, I used to hate waffles. When I was little I used to think it was so frustrating how the syrup would pool in the crevices and then make my waffle soggy. I am very much a crispy fan. The only waffles or pancakes I liked were thin and crispy. While my taste for the crispy factor has not changed, I do like thicker, buttermilk waffles and pancakes. I am pleased to tell you that these waffles are both crispy. While they are thick, they don't have any sort of gummy, gooey texture whatsoever. They are extremely light and delicious! I tried several flours, but found that oat flour produced the best texture. I based this recipe off of my Buttermilk Oat Pancakes . Just put a slab of sunbutter (or whatever nut butter you can eat) and a dash of maple syrup and you've got a winning breakfast! I have no doubt you will enjoy these. And to add to the already delicious ...
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The Refiner's Fire

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I wanted to share my experience about deciding whether or not to go on a mission, in hopes that people will understand my choices thus far. My hope is that what I'm writing will help someone who is struggling in any way. I ask only that you respect what I have shared here. These experiences are very sacred and special to me. Two weeks before school started in September I had a very powerful and spiritual experience at work. At the time I worked at Good Earth Natural Foods and worked as a cashier. I was having sort of a rotten morning. For some reason I just wasn't happy. I then helped an older gentlemen who such a difference in my life. I will always remember him and his counsel. He told me that I am beautiful and that I don't need to compare myself to anyone else. What's important is that I look in the mirror and see myself as beautiful. I remember exactly what he said, but that was the gist of it. I remember tears coming to my eyes as he talked to me. In my mind I...
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Buttermilk Oat Pancakes

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I love pancakes. But I don't love the feeling of ughiness after eating a white flour, oily pancake from a package. This being said, I have always struggled to make some really good pancakes from scratch. For some reason I never could make them work. They always turned out thin and rubbery or thick and gooey. What I wanted was thick, fluffy, and buttermilky (yes, I made that word up)! I spent some time on the internet reading and looking at many other pancake recipes to see what it was that I was missing. Sooner than later I discovered many things that I was doing wrong. I've made a list of tips that will help when making pancakes later on. In the meantime, I present to you the most delicious pancakes you will ever taste! I gaurentee your whole family will love them!! I urge you to go make these, be it breakfast, lunch, dinner, or anywhere in between! I made these once before, however I used all purpose flour instead of oat flour. The all purpose flour pancakes were th...
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