Quick and Easy Spelt Tortillas

I absolutely love tortillas, but only if they are nice and soft and can be rolled up. That being said, I find it hard to buy store bought tortillas. Every time I go and think, okay I'll buy them this time, but then I take a look at the ingredient list and it's far too long for me to read through it all. That in and of itself tells me that those tortillas have far too many ingredients. The solution? Homemade tortillas, of course!!

I think there's this stigma about homemade tortillas, that they are far too difficult to make. However, I present to you my Spelt Tortillas!! They are incredibly quick and take at most 30 minutes from start to finish. I love that these tortillas can be rolled up really tightly and still not break. I love that they have just 5 ingredients. 

Spelt Tortillas

total time: 30 minutes

makes: 6-7 tortillas

Ingredients:

1 cup spelt flour (or flour of choice, although I don't know how gf flours would work)

1/2 cup milk

1/2 cup water

1/2 tsp. salt

2 eggs

Directions:

Mix everything together in a bowl until smooth. Heat a pan on about med-high heat (if necessary spray the pan. I sprayed for the first one and then realized I didn't need to for the others).

Pour a little less than 1/2 cup of batter onto the pan and move the pan in a circle motion to get the batter spread out across the entire pan. 

After about 45 seconds or when the edges curl up a little bit, flip the tortilla over. After the same amount of time take the tortilla off. 

Repeat withe the rest of the batter!

***Note: an important thing to remember with these it that if you cook them until they're crunchy than they won't be soft and pliable. Cook them just until they're cooked but still soft. If you wait until the dark spots appear it may be too late :).